Review on πͺ Ytuomzi Chef's Knife: 8 Inch Forged, Ultra Sharp Kitchen Knife with Ergonomic Handle - Professional Grade, German High Carbon Stainless Steel by Shannon Chisholm
The handle and design are good but the blade needs some work
I had to re-sharpen the blade after unboxing it. Seems your "sharpener" made a mistake with the angle of the blade. I fixed it, so no damage. My biggest issue is the sanded left lines on the face, which tend to increase cut resistance. Maybe I'm too picky, but I've got nothing left to do
- Looks good
- Appearance
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