I love my travel kettle! I travel constantly, hotel to hotel, and I do NOT trust the coffee makers that the hotel provides in the room. I will use the disposable cups provided. Here's my routine: I take a kettle, pour water from a bottle that I usually have. I fill the kettle with water up to the mark. While it's heating up (very quickly), I grab the hotel-provided mug that's wrapped. I unwrap and put in a packet of coffee that would normally fit in a coffee maker. I put it in my disposable glass. When the water in the kettle is ready, I fill the coffee bag in the cup with water. I'll let it soak in for a few minutes. Then take out the coffee bag and put it in another cup which is usually provided by the hotel. do the same. I'll have a delicious and clean (moi sanitized) cup of coffee before walking out the door. It looks complicated, but it isn't. Do it once or twice, it's not hard at all. I also love the instant ramen kettle. The water is very hot, be careful and my pasta is soft. The kettle is very easy to use, the water is very hot, easy to clean (actually I only use it for hot water so I just have to dry it), it's practical and takes up very little space in your bag. As much as the vagrant Yeti!
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