Review on 🥧 Fox Run Rectangular Loose Bottom Tart/Quiche Pan 11-Inch - Preferred Non-Stick | Ideal for Baking Delicious Tarts and Quiches by Richard Counts

I bought this to try a new tart recipe. I followed the directions closely, including using parchment paper with ceramic pie weights to pre-bake the crust a little. The result was a scrumptious tomato tart that slid out of the pan easily and tasted delicious. The pan is fairly heavy and washed up easily, too. I have used it again with similar results. I recommend it.