I used this to filter my blueberry wine. The spring water clogged them faster than my wine! I first filtered my wine down to 0.45 microns several times and then used it. I was able to filter at least 300ml of wine with a single syringe adapter. Probably more. I had to add half a bottle of water to my last bottle (which will soon be gone) so I used some of the spring water I had (I was out of distilled bottles) and a filter which made about 250ml. Wine clogs after 50ml of water. The following filters each served between 100 and 150mL before they began to clog. I still had a small pile of debris at the bottom of my bottles. Not sure why, but next to nothing.
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