Review on Kaiser Bakeware Jelly Roll Extraordinaire by Steve Rohde

I bought this pan because it is non-stick and also has an air pocket between the steel layer. I bake my usual cakes and cookies and they all stick to the pan. It stuck more than my pyrex glass pans. It wasn't easy to take off, I had to scrape it off, and it took time and some muscle strength. Definitely not anti-stick. The air pocket prevents the bottom of the cookie from browning too much, which isn't a good idea as the top of the cookie will brown significantly more than the bottom of the cookie, which is sometimes wet and won't quite hold the cookie together. On the other hand, this pan will not warp if you bake below 350 degrees. I am returning this item, I wanted a non-stick coating and it definitely wasn't the case.