I quit Starbucks (staying home due to COVID to save money) and part of my forgoing coffee in the car brought that experience into my kitchen. I started making cold brew and adding my own syrups and sauces. I wanted the convenience of being able to throw the cup away after a few uses and take it with me when needed. I use reusable straws but they are very difficult to clean. This is the perfect transition to more responsible homebrewing. I like to feel like I'm in a coffee shop, but for a small price and with fewer calories!
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