I have a Meyer lemon and a red orange tree in my garden; I bought this juicer specifically for mass squeezing fruit from these trees with minimal preparation. I already have more versatile juicers that work great with citrus, but they require the fruit to be peeled first. After squeezing about a gallon of juice from blood oranges with this juicer, I found that it squeezes the skin and thus extracts a lot of oil from the skin, leaving a fairly bitter taste. The fruits of these two trees always contain too much oil, so I think I'm a bit of a niche here, but I still won't be using a juicer.
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