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Review on Chinese Kitchen Forging Kitchen Vegetable by Jaclyn Laws

Revainrating 5 out of 5

Excellent product, the best among chef knives

Some rust on the surface but overall a great shredder. It came with a polished edge and only took a few minutes with a wire brush and file to get it perfect. A final coat of olive oil and you're done.

Pros
  • With artisanal hardening done by experienced workers and unique molding technology with different heating methods, the balance between rigidity and strength of such knives makes them more durable.
Cons
  • Reliability