Review on Protein Scitec Nutrition 100% Whey Protein Professional, 2350 gr., vanilla by Dagmara Tacher-Olech ᠌

I bought a 2.35kg jar, "Salted Caramel" flavor. The seal is not glued, there are not even traces of glue. And accordingly, the contents of the jar are absolutely not protected from "intervention" from outside. I wrote a letter to the manufacturer (scitecnutrition), where, indicating the batch number, etc., I complained that the seal was not glued. And what was my surprise when they answered me (further free translation into 2022): "This is normal. In such cases, you need to pay attention to the integrity of the packaging and the outer film. If it is not broken, the product can be safely consumed." Those. in fact, the representative of Scitec admitted that they do not allow seals to be glued, and suggested that we consider an external film that any "huckster" in the basement can replace, having a Chinese hair dryer and film, as a guarantee of the integrity and originality of the product. Salted caramel protein contains small, but clearly visible black grains, which are explained as "ground vanilla". That's just . what does vanilla do in the taste of "salted caramel", provided that vanilla is NOT declared in the composition? Putting aside problems with packaging: the protein is "edible", dissolves well, but foams quite strongly (diluted with water). It tastes a bit cloying (too sweet), but that's subjective. Upon the use of several servings, I did not find any problems with the gastrointestinal tract, and then time will tell.