Review on Ice cream maker Kitfort KT-1809 stainless steel by Celina Olivia Leja ᠌

We bought it yesterday, tried it today, in general, the ice cream turned out to be normal, a little not what we expected, but the point is in the recipe, otherwise we will try ordinary ice cream, tomorrow we will try it with egg yolks and heating the mixture. I was a little scared by the knocks and movements of the lid at the end of the cycle, but this may be written in the instructions, it’s just that the ice cream acquires a dense texture and the inner bowl began to rotate along with the mixing spatula. In general, a very interesting and convenient unit, really ice cream, and most importantly at home and quickly. And here's another moment, the distance between the whisk and the bowl was quickly filled with a frozen mixture, which until the very end did not participate in the kneading process and differed from the main mass, at the end I barely tore it off, poured it into the bowl according to the instructions, with a rotating whisk for 10-15 seconds. To be honest, as a child, I would have been the happiest child if I had such a thing.