Review on 🍷 Vinturi Black Red Wine Aerator with Base for Enhanced Flavors and Silky Finish by Alex Jones

Used correctly, the Vinturi Aerator produces a unique sound. Control and practice: Hold the Vinturi aerator under a running tap. Not at full capacity, but just enough so the water doesn't spill over the edge. => LISTEN. Tilt it slightly (either way) to get a feel for how to amplify the fan noise. This is the sound you want and need to hear when pouring wine through the device. You will hear a suction sound, which means air is being sucked in through the side vents (which also means the contents are not exiting through the side vents). How to pour wine: Hold the Vinturi aerator in one hand (do not block the openings) and the wine bottle in the other hand. Slightly tilt the Vinturi Aerator TO THE SIDE of the bottle (do not tilt away from the bottle). Just a little towards the bottle. Then pour the wine so that it touches the opposite wall of the aerator (the side of the aerator farthest from the bottle). Don't go to the middle and don't pour slowly. evaluate. It is necessary to keep the wine volume and flow rate at a certain level. Just water as usual. Listen to THIS SOUND. Follow these instructions and you will become a Winturi master. You've achieved maximum ventilation with no leaks or debris. I pour my wine in the kitchen, so I rinse it off with water after each use and keep it on the dish rack in the sink.