Review on 🍒 Chef'n QuickPit Cherry Pitter Preserve Lid (White) - Ideal for Baking & Cherry Recipes by Kathy Sabo

It is bulky and difficult to pit a cherry quickly. The so-called benefit of collecting the bones in the grip is debatable. The mechanism for releasing pitted cherries to peel for the next one is often manual, you get the cherry juice of all trades anyway, skip that and use the manual squeeze type instead. Edit: Star added because somehow it works better if you can screw it onto a ball, maybe there's some physics I'll never understand when I pull the button and close the bank. It's still slower than pistol-style corers, but you don't have to use your hand to pull the mechanism back out when you put it on a can.