Discreet design. To cut the cheese you need to make a little effort. hard cheeses such as Very sharp cheddar, for example, can also be sliced well in the "thin slices" mode. However, Colby Jack is a softer cheese. The fact that the blade is thick with no sharp edges makes thin slices of soft, stretchy cheese impossible. I think if the blade had a sharp edge it would cut soft cheese thinner. Wire cutters can come in handy when slicing soft cheeses, but my experience is that the wire fails when slicing hard cheeses.
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