Review on Effortless Mashed Potatoes: OXO Good Grips Stainless Steel Potato Ricer by Becky Haferkamp

I made the best mashed potatoes I've ever tasted the first time I used this rice cooker! I took the advice of some other reviewers and cut them into pieces that easily fit in a rice cooker, closing the handles was easy and I don't have big or strong hands. When I finished cooking the potatoes, I quickly rinsed out the rice cooker. I was amazed at how easily the pieces came loose at that moment; Washing up after dinner was a breeze. I would highly recommend this rice maker, wish I had it if I've been making mashed potatoes for my family at least 3 times a week.