Review on 🔒 Sous Vide Bags Set - 30 Reusable Vacuum Food Storage Bags with Pump and Bag Clips for Sous Vide Cooking, Compatible with Chefsteps, Anova, Joule, Wancle by Philip Breeze

On the other hand, you get a whole bunch of (apparently high-quality plastic bags that claim to be BPA-free) and the bags are vacuum-sealed (meaning you can pump air out with the included plastic inflation tool, which honestly doesn't look too strong). ). The pouches and their contents (e.g. hamburger patties) can be frozen and the zipper keeps them cold (provided you don't overload the pouches beyond the label). end of the pros. In addition to the above, these are all disadvantages. There is no notebook. The comments that appear on the box are incomplete and grammatically incorrect. The name of the box is "Sous Vide" and offers clips for attachment, but nothing more. An instructional photo sequence refers to vacuum packing fresh fruit, and even that is wrong. Fresh fruit must be peeled and cut before vacuuming. Putting a whole apple in a bag (as shown in the picture) and pumping out the air is useless. If you're buying it to use with a sous vide you'll get good heavy duty bags of various sizes and good clips to hold them in the kit. to your container. However, regular zippered freezer bags and clothespins or paperclips will do. You can, but do not have to, vacuum pack your food using the sous vide method. I've used Ziplock freezer bags up to now and wanted to try something more "high-tech" out of curiosity. Not sure what it is, but I'll use it as long as the little pumping tool lasts.