I just don't understand all the misery people seem to have with this? I use mine with my San Francisco carbon steel wok. He's a 10" bachelor size and this tool is great for stir frying and it's the perfect wok size (my standard wok tools were too long). I also use it for frying on cast iron. Nothing broken or split, works like a boss. This is OXO and they make amazing products for home cooks that last. These are silicone people, it can withstand temperatures of 600 degrees. Use it and enjoy it. A NOTICE. Remember, when it comes to a silicone product, don't leave it in a hot pan as it will wear down any brand of silicone, and don't try to lift heavy objects with a spatula as spatulas of any kind won't anyway designed for it.
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