Review on All Clad LTD 6 Piece Cookware Set by Rick Turner

I have been using All Clad LTD pans for several years now. I usually cook multiple times a day almost every day, and while these pans cook great and the inside looks nice and easy to clean, the anodized body now looks terrible. I wouldn't mind, but I have them hanging on a decorative pot stand. Because of this, I want to replace it with a cheaper stainless steel version, but the financial loss is killing me. I don't have room in my small kitchen to put them away. We've had a stainless steel All-Clad pot for a number of years and it still looks great and doesn't hesitate to hang on our shelf. If you don't mind the way your pots look, then this is probably a good choice. If anyone knows any secrets on how to keep them great, please post them in the discussion section. I've contacted All-Clad multiple times and I'm doing exactly what they say, but I'm not getting the results I want.