I purchased this as a sodium free alternative to monosodium glutamate as it is very hard to find potassium glutamate in any retail quantity. Maybe with this material and potassium bicarbonate I can do it. This is now the acid form. glutamic acid and is a very fine powder. This is very annoying for the nose. I highly recommend that you pour it into something that's easy to pour out of, such as a bowl. B. a "shaker" with a medium-sized pouring hole, or pre-dissolve it in water. (The low pH should keep the solution cool indefinitely. *Of course* nothing harmful can grow in it.) Just the smell of this powder will irritate you for hours. Also great! Now. As a supplement? I do not know. When needed, the body produces its own glutamate on the other side of the blood-brain barrier. This is not necessary with a diet, but it does no harm either. It is less toxic than regular salt. π€·ββοΈPersonally I think it's probably only for cooking, but mmv. For seasoning and at the table, use it in a ratio of about 1:10 with ordinary salt or totally unsalted substitutes, or 1:5-10 with potassium-containing salts, so as you will use them less (they are a bit bitter). It is better to prepare the mixture in advance.
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