Review on 🍲 7.5QT Kitchen Electric Stand Mixer with 6+1 Speeds, Tilt-Head, and Multiple Attachments (Black) 660W by Maurice Strawther

I have two Kitchen Aid blenders, a professional 6 liter and a classic 4.5 liter. I've seen these mixers all over Revain and people on Facebook baking boards are always asking for cheaper alternatives. At first I couldn't get over how bright it was. The case is made of plastic, which is why it's so light, Kitchen Aids have a metal case, so they're much heavier. This blender also has little suction cups for the legs and I wasn't expecting that, but I'm wondering if that's because the blender is so light. I think the attachments correspond to the quality of the mixer, but they are ok! I also think it will be very good for the average person and for baking. I don't know how long this will take, but everything seems fine so far. For those of us with other blenders, all we can do is keep using them and comparing to see how they perform. With any blender, be careful not to overload it. Any blender can become overloaded because it's a combination of factors that overload the blender. The thickness of something is just as important, if not more so, than the overall weight in terms of the inertia of the tip moving across the dough. For example, 3 pounds of bread dough requires a different output and load on the mixer than, say, 3 pounds of egg whites or something else thin. Just keep that in mind when you use it and listen to the motor. Never use a dough hook on bread dough at more than the lowest speed, at least that's the directions that go with Kitchen Aid, so I'm using the same strategy with this one.