I love to bake, I love to make candy. I know some of the basics of working with chocolate and thought it was a great idea. What to know what I've learned. This set is an epic nightmare. It comes in a big zip bag and looks so fun. Guess what, you get ZERO instructions. Also, the mold says it's a cake mold or chocolate molds, but it's plastic. Could it be the oven? Do you want to try? I'm not sure and haven't tried it. But be my guest, I had other problems to solve. I used the mold as a chocolate mold. Nothing comes easy. Period. I don't know if you should cover them with teardrops or a special chocolate fat first, but whatever the standard chocolate is, it's not. Mini hammers I think are there to be banged over and over again, or to bang forms into submission, to reject goods. Who knows. After my friend, Big Big Guy, noticed me pulling out the scissors. He basically came to save the cake tin/chocolate tin and get me out of the situation. They ended up in the trash and I vowed never to try to make a holly heart again.
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