Review on πͺ XYJ Hand Forged Chef Knife: 8-inch High Carbon Steel Meat Cleaver with Razor Sharp Blade - Ideal for Kitchen Chefs! (Full Tang Handle & Leather Sheath) by Michelle Smith
Bumpy, chunky and difficult to handle
It's technically sharp but the photos don't do a good job of showing how thick the knife's blade is. The bevels are set at a very aggressive angle, making it difficult to press anything down, and are generally just uneven. The handle has no shape at all and is just a block, it was difficult to use even with big hands. I returned it.
- There's something to it
- Unfashionable
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