Review on 🍴 [3.5 Inch] Fukep Paring Knife - Ultra Sharp 3.5 Inch Small Fruit Knife, Damascus VG10 Core Steel with 66 Layers of High Carbon Steel and Classical Pattern Handle by Amanda Hill

This durable knife has not been sharpened, which surprised me. When sharpening with a whetstone, I've noticed that carbon steel is very hard, and that's the quality I've been desperately looking for. Disillusioned with the rapid dulling of high-carbon stainless steel, I'm reverting to good old-fashioned high-carbon stainless steel. After some sharpening, this knife became very sharp in a short time. The construction of this knife is extremely strong and should last a long time as the harder metal isn't removed as quickly when sharpened as its stainless steel counterpart, while retaining the cutting edge as a bonus. I am very satisfied with this product, especially for the low price.