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Estonia, Tallinn
1 Level
707 Review
37 Karma

Review on Cast Iron Sam's Natural Seasoning Oil for All Iron Cookware - 🍳 Clean, Condition, and Protect Your Cast Iron Pans, Skillets, Griddles, Dutch Ovens, Woks by Drake Burroughs

Revainrating 5 out of 5

Just what we need for our well-seasoned house!

I've heard that linseed oil is best used in our cast iron skillets. Considering we use ours every day with a family who cooks almost all meals at home, I wanted to step up our care for our beloved Lodge pans. That was excellent. We simply give the pan a quick scrub with hot water and then place the pan on a hot stovetop to dry it quickly, all the while wiping off a drop or two of this oil with a paper towel.

Pros
  • Easy installation
Cons
  • too stupid