I've heard that linseed oil is best used in our cast iron skillets. Considering we use ours every day with a family who cooks almost all meals at home, I wanted to step up our care for our beloved Lodge pans. That was excellent. We simply give the pan a quick scrub with hot water and then place the pan on a hot stovetop to dry it quickly, all the while wiping off a drop or two of this oil with a paper towel.
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