These are professional saw blades. You cut a thin line so fewer metal shavings end up in your pan. Very thin, do not overtighten. Use beeswax to lubricate the cuts and make sure the angle of the blade is straight when cutting. If not, the blade will let you know by breaking. If you break them before they naturally wear out and break on their own, it's up to you, not the tool. The best. These are not fakes. This is the real deal at a fantastic price. You can also use the large steel cut sizes to make custom knives.
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