Review on Cooksmark 10-Inch Copper Nonstick Frying Pan With Stainless Steel Handle - Induction Compatible Saute Pan For Cooking, Dishwasher And Oven Safe by Elizabeth Gonzalez
Can’t beat it for the money
Bought this for my NuWave and use it at work to cook lunch and it’s the best thing ever. Perfect to cook on and even easier to clean up when you’re done. Just don’t be stupid and use metal on it. ALWAYS use silicone utensils on these non stick surfaces or else you’ll scrape off the part that makes it "non stick” and you don’t want to ingest that.
- The pan is resistant to chipping and peeling, ensuring it lasts longer
- Not suitable for use on glass or ceramic stovetops as it may scratch or damage the surface
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