Review on Sandwich maker Kitfort KT-1609 Panini Maker, red by Ewa Makarewicz ᠌

What kind of technology for the kitchen did not come up with! Helpful and not so helpful. My latest purchase is the Kifort Panini Maker KT-1609 sandwich maker. While I'm just mastering it, but I just can't get enough of it! Takes up little space and is easy to use. First of all, sandwiches with sausage, cheese, and tuna were tested. Everything is very delicious. And for breakfast - what you need. I also made a banana and chocolate sandwich - delicious! The first time I bought special toast bread, and then the usual unsliced, but similar in quality crumb. Many people complain about the leaked filling. I don't see a problem with this. The main thing is to immediately collect everything with a spatula until it dries. The panels are held on by a latch. There is a slight backlash when you press the panel, but this is understandable, otherwise the sandwich maker will simply not be closed. The next thing I baked was potatoes and zucchini. Previously, they were cut into circles (5-7 mm), greased with vegetable oil and baked. Grill marks were baked only on the bottom of the vegetables. I think this is due to the fact that the circles were quite thin. The top panel did not press them. So I advise you to cut thicker. Potatoes and zucchini are perfectly baked. I did not pre-salt them and add spices, but decided to add them later to taste when everything was ready. As a result, she ate for both cheeks and so on. Oddly enough, I was delicious - I try to reduce the consumption of sugar and salt. I definitely advise. But you need to think carefully about the purchase. For a family of 2 people - ideal, but for a large one it will simply not be enough (it is too small and you have to cook in several steps, and this is an unnecessary waste of time), it's better to buy a full-fledged electric grill.