Review on ☕ County Line Kitchen Cold Brew Mason Jar Iced Coffee Maker - Durable Glass, Stainless Steel Filter, Flip Cap Lid - 64 oz (2 Quart) with Handle: Shop Now! by Shawn Reiff

Instead of using heat to brew coffee and then chilling or glazing it, the cold brew method creates a smoother, less sharp or acidic drink that I can enjoy without sweeteners. or additives to mask the great coffee taste. Not to mention that you shouldn't process your coffee as you please, just say I don't need it anymore. This coffee maker works very simply and conveniently. I don't use coffee in the filter method. I use the coffee in a can and leave the filter in place until I've finished and want to make my next batch. It's easy to clean. I have 2 liters. It's large, but fits on the same fridge shelf as half-gallon milk cartons. Glass lids work well while still making it easy to open the jar. The spout works as advertised, shuts securely and is held clear of the spout opening when opened to pour to prevent spills from the cap entering the stream. The filter is very durable and with small cells. My first batch, I used up my last ground coffee. It was tasty, but a little sediment made its way through the sieve. A final filtration with a fine mesh filter from a hot coffee machine removed the residue. For subsequent batches I've used ground coffee and the filter in the jar got rid of any debris. I definitely recommend using regular grind. For the two-liter jar, I used a cup or two of ground coffee per batch. With two cups, the coffee was very strong. Some people like it, and some may want to dilute it. For me, using one cup per batch was the perfect drink that didn't need to be diluted. I highly recommend this brewery for the great taste and simplicity of the method. I am very happy with it.