Review on Pirge 35002 Butchers Carving Knife by Maren Bradstock
Good value for money - very sharp and just used.
Good value for money - very sharp and only needs to be tempered after use, no need to sharpen. Very strong blade and ergonomic handle. Can be used in a professional kitchen, butcher or slaughterhouse.
- Wide blade carving knife for cutting meat and vegetables
- No instructions
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