Review on Sharpening stone Hatamoto HT1011, water-based, white by Jnis Avoti ᠌

I recommend to buy! Even as the only stone in the kitchen, it will show itself perfectly. Unless, probably, it is not worth repairing serious damage such as chips on it - the resource of the stone will quickly leave Has some pros: Excellent stones: Capturing material well It seems that the grit corresponds to the declared one - it cuts paper perfectly at 3000 With its cons: The corner holder that comes as a gift is completely useless. I tried to sharpen it first on it - I only scratched the blade of the knife. I recommend learning to sharpen immediately without it