Review on Carob coffee maker Polaris PCM 1527E Adore Crema, champagne by Aneta Smoliska ᠌
Satisfied with the product, I recommend it to everyone.
I will keep experimenting, maybe later it will turn out tastier. Well, maybe this is such a given that the taste is more spilled, less saturated, because it cooks quickly, the water is not boiling water. Apparently, we just need mixtures of overgrown, with a large proportion of robusta.
- Cute, fast food.
- Well, I didn't expect. This is my first carob coffee maker. Before that, I mainly cooked in a geyser. So, in Mokka, the aroma is much richer and the taste, the drink is denser with the same amount of water and mixture. I thought it was 15 bars, now I’ll find the “soul” of coffee, but here it’s the other way around, as if I cooked it in a French press.
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