Review on Maximize Fermentation with Masontops Pickle Pipes - Waterless Airlock Lids for Wide Mouth Mason Jars - Top Quality Silicone Caps by Brenda Quiroz

I've been making sauerkraut for years, but I constantly worry about the overflowing jar sloshing over the counter; and the contents do not ferment or spoil. I've used all sorts of products that claim to help with fermentation issues. Nothing worked until these little kids. They are cool! I was totally amazed at how easy they are to use, clean and work great. I just mixed the cabbage with some salt, put it in a jar and screwed on one of these little guys. My cabbage is perfectly fermented in about 1 week. No fuss, no mess. Can't recommend these caps enough!