Review on 🍲 Pyrex 8-Inch Square Baking Dish with Convenient Blue Plastic Lid by Paula Reid

A few weeks ago I froze a casserole in this bowl to make dinner for our newborn baby to come home. Today I took it out of the freezer, let it thaw at room temperature and put it in the oven at 350F. Within 20 minutes, before the food was even warm, this Pyrex jar exploded in the oven. Now I have an oven full of broken glass and burned pots, a baby that needs my undivided attention, and no dinner. The second Pyrex dish from this order is currently in my freezer filled with homemade shepherd's pie which I am throwing in the bin. DO NOT BUY.