Review on Victorinox Fibrox Chefs Knife 8 Inch Kitchen & Dining by Linda Peoples

Cooking pretty well I'm not a professional but sometimes I pretend to be. The best knife I've ever had. I use this knife many times every day, rarely use any other. It's very comfortable, well balanced, versatile and offers incredible sharpness when paired with Chef's Choice 4643 sharpener. I cut meat and vegetables faster and thinner than ever before. I was willing to shell out over $100 for a custom steel Japanese knife until I watched an American Test Kitchen video of various chef's knives. It was very compelling and now I feel like it was the best bang for the buck. LOVE THIS KIF.