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Turkmenistan
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Review on πŸ”ͺ Red Victorinox Swiss Classic Paring Knife - 3.25 Inch, Serrated Edge & Spear Point by Ben Duncan

Revainrating 5 out of 5

. for at least ten years and it got a little boring. A culinary magazine just has paring knives and .

Have been using a Victorinox paring knife for at least ten years and it's a bit dull. Cook's Magazine just compared paring knives and although Victorinox was the cheapest, it ended up being the best among some very expensive brands. I use this knife very often and I like it very much! For other tasks I will look for a slightly larger blade. Highly recommended!

Pros
  • Weight
Cons
  • Write later