I had various sharpening stones 800/6000, 1200 for my Japanese damask knives, Shun knives, JAHenckels. They all work great. I have to go from 800 to 6000 steps and it took me a while to get a super sharp blade. For a faster decision and the opportunity to use the knife immediately, I use the ceramic stone by Joshua Roth from 1804. It is much cheaper than natural stone, but it does the job perfectly. I recommended!
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