Love this thing. I can prepare individual ice cream portions in no time at all. The directions say 5 ounces is recommended, but you can make 8 ounces. Also the manual gives you some recipes but for numerous batches. This means you'll need to store this in the fridge until the next batch, and Zoku will need some time in the freezer in between. So if you're planning on making 10 servings of the same thing, I think that's fine. sugar and a pinch of salt. Add whatever you want (a few drops of vanilla extract, cocoa powder, etc.). ONLY add Mix In when the ice cream starts to form, especially if it's cookies or similar, otherwise it will soften and lose its crunch. Hope. these tips will help!
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review