🍦 Zoku Ice Cream Maker: Compact Bowl with Stainless Steel Freezer Core for Soft Serve, Frozen Yogurt, Ice Cream & More in Minutes! BPA-free, 6 Colors (Blue) Review

I've been looking for a stainless steel ice cream maker for a long time. Aluminum is too important. This bowl makes ice cream pretty quickly and as long as I freeze it I can enjoy the tasting. My husband and I both have one and we mix it up while we watch TV. I love ice cream and always eat it pretty quickly. I seem to like it more now that I'm taking the time to make it while it freezes. Can't wait for my grandkids to cook them when they arrive. Oh another plus, the ice cream doesn't melt in…

Makes ice cream and sorbet. But you need to constantly stir, scrape, stir and scrape the freezing stuff for about 20 minutes. If you don't, any liquid you pour in will freeze on the bottom and sides and be difficult to remove. Also, don't fill the bowl more than half full, as vigorous stirring will splatter the liquid everywhere. However, if you gently and diligently stir and scrape ice cream for 20 minutes, about 2/3 cups of ice cream can be made every 6 hours or so (the bowl should be…

I kept the bowl in the freezer for 48 hours before trying it for the first time. I used a mixture of coconut and almond milk plus a few other ingredients and blended for 10 minutes. The liquid showed practically no signs of freezing. I put the bowl in the freezer for 40 minutes, stirring occasionally. As a result, the liquid took on the consistency of mush. I think after another 40 minutes I would have something close to the firmness of ice cream. I don't mind that it took significantly longer…

I love this ice cream maker. It's small and easy to use. Takes up very little space in the freezer. Makes the perfect single serving size, approximately 6 oz. And it's very accessible. For best results, keep a freezing bowl in the freezer so it's always ready to use when you're craving a cold, sweet treat but can't get to the store or maybe want to make your own flavor. Several recipes are provided, or you can use your own. Once you've mixed the ice cream base, take the bowl out of the freezer…

Love this thing. I can prepare individual ice cream portions in no time at all. The directions say 5 ounces is recommended, but you can make 8 ounces. Also the manual gives you some recipes but for numerous batches. This means you'll need to store this in the fridge until the next batch, and Zoku will need some time in the freezer in between. So if you're planning on making 10 servings of the same thing, I think that's fine. sugar and a pinch of salt. Add whatever you want (a few drops of…

Bought a week ago but will most likely return. The first three nights had great ice cream as promised. Then for the next three nights I just had a solid layer of thick ice on the surface of the bowl, leaving a liquid puddle in the middle. Doing nothing else and stirring/scraping all the time. Very disappointed because I wanted to order slush but now I won't risk it. A lot of money for just three good uses. Two stars only because I love the bright colors and easy assembly. Another not so nice…

Like most here, I wanted low carb ice cream without making a gallon. I'm on a keto/low carb diet and can only eat 20 grams a day. That's great! Made great ice cream! And I can enjoy the treat with my kids. It was ready in less than 10 minutes and it was fun. My ice cream contained up to 8 grams of carbs per serving. I made caramel cheesecake ice cream. 😋 Here are my ingredients - it's 2-3 servings, so I pop about half in the fridge to make ice cream again tomorrow: Caramel Cheesecake Ice Cream

I bought it for my grandchildren, five and three years old, but they are too small to really hold on, understand that you have to keep scratching the sides and bottom. No problem as I can make a nice soft batch in just a few minutes and if I keep adding some of my ice cream mix to the bowl I get enough for her and for me as they don't usually eat that much sweets which is little what they really need. I've found that the mix really starts to set on the sides as soon as you pour it. I pour in…