Review on Kyocera Advanced Ceramic Nakiri Knife, 6-Inch, Handcrafted Pakka Wood Handle, Black Blade by Thomas Chalecki
good balance, perfect for cooking veggies
Excellent sharpness, good balance, perfect for cooking veggies. The rounded tip is very handy for cutting broccoli into smaller pieces. Much lighter than an ordinary chef's knife, elegant walnut handle. Wide enough to slide under chopped onions etc to lift into a bowl. Expensive but worth it.
- Ultra-sharp clean modern ceramic blades last up to 10 times longer than steel blades
- Something's wrong
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