Review on 🍳 GreenLife Soft Grip Diamond Healthy Ceramic Nonstick Griddle Pan - 11" Black: The Ultimate Cooking Essential for Healthy and Delicious Meals by Marcos Oner

I have a small GreenLife egg pan, extra light. And that's all it's for. This is my third Thermolon pan and it has lasted over a year (knock on wood) without sticking. My first lasted a little longer. My second was a timer. Both were great up until the moment they stopped being like that when you read about these types of pans on the internet it seems it's all about how they are made. That's why I bought this omelet pan. My husband is unreasonable about food. Probably because food was the only arrow in the quiver of my late mother-in-law's affections. Do not get me wrong. She loved him - and all of us - very much. But the only easy way to show it was with delicious and beautifully presented food. Which brings us to my husband's balls. He really likes it, but is very disappointed when his yolk bursts. That really annoys him. I love him - he makes me a heart-shaped meatloaf for Valentine's Day - so I buy him thermal egg pans. Lately he's been making omelettes. Our stainless steel and cast iron pans use a lot of oil and can still make a mess. And he's upset because he cooks them so carefully and wants them to be perfect. That's why I bought him this. We love the small one for easy eggs, but it's not big enough for an omelet. It's the perfect size and the omelets roll nicely. The price is good enough that if he succumbs to the Thermolon's sudden death, we'll be willing to buy another one. Things you should know: 1. They should be dishwasher safe. We don't wash in the dishwasher. We don't even use the clean side of the sponge. 2. The pan is flat bottomed so it will work on glass electric stovetops but it is aluminum so will not work on induction. 3. You can use some oil in these pans, but think more about the flavor than the fat. 4. Thermolon is Thermolon. There is no need to buy the more expensive Thermolon aluminum pan.