I was expecting to be disappointed with this given the mixed reviews. But overall I'm happy with them. For almost EVERY wine bottle that uses paper labels, this is the "ticket" to pretty label removal. All in all, despite these lengthy explanations, it really takes VERY little time once you get used to it. I'm pleased with their ability to remove a number of label types (although not all). I just think $1 a sheet is a no-brainer for what makes a large piece of duct tape. My method of using these label removers: Basically, just follow the instructions on the labeled package.1. Carefully and slowly paste the sticker over the label from side to side to make it as flat as possible. Leave at least a 1/4 inch border as instructed (I try to leave more on all edges if possible) 2. Use the back of a large spoon to squeeze out any air bubbles AND allow it to adhere to the surface as firmly as possible possible. actual label. (Pay special attention to the sides and corners of the label and rub with a spoon until you are sure EACH serving has been sealed). 3. Wait. It says here you can only wait 2 minutes but I prefer to wait at least 2 hours and sometimes all night for these labels, I REALLY want to be sure I can peel them off easily. The side of the sticker with the protrusion. Slow. When you see the corner going up, keep going. If you immediately see that the corner or piece will NOT rise. BREAK. Try squeezing it again with a spoon and wait again. 5. If you're halfway past the label and notice a part that doesn't come out properly, try peeling the label the other way. Peel off the entire label, cut the sides to the desired width and insert into the desired label hopper. REMEMBER: These label removers remove the real paper label from its original adhesive backing. This removal method is NOT suitable for embossed, metallic or engraved labels/bottles. So don't expect it to happen. Glossy labels can also be tricky, but if I leave the stickers longer (overnight) and squeeze a few times with a spoon, I can usually peel them off.
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