My products had a black coating, I believe polish that you usually find on new stainless steel cookware to make it shinier. I have no idea why they applied this polish and kept it on a limited use item, but they did. If you don't have the right cleaner for this, you'll ruin this product by trying to scrub it off. If you get this without the right cleaner, you will have to wash it with olive oil, soap, olive oil, or soup to remove it. At least 5 times. Hits the target I think.
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