Review on 🏺 Practical and Elegant SIDUCAL Porcelain Butter Ceramic Container by Jack Ford

I knew about "butter bells" but never got around to doing anything with that information until recently browsing this category. Many of the options depend on the lid and promise freshness, but that's not how oil bells traditionally work. And then I saw this one. Beautiful yellow called my name and the traditional design sealed the deal. (I love Irish oil, but don't like the higher price of a "soft" version. After "writing off" the cost of an oil bell, I should be saving $ soon.) I use filtered water, which I change every few times Days as long as I drain the oil from the lid and place both pieces in the top rack of the dishwasher for a thorough cleaning. It's cute, it's fun and it works!