Review on Chinese Chopping High Grade Stainless Knife High by Victoria Bryant
Superior Knife:
Sharp and well balanced, light weight. The gift box was damaged. I immediately liked using it. Appreciate the value as knife sharpening is my interest.
- 4 chef's knives: ultra-thin slicing and dicing, saving strength and effort. Easy to clean with neutral soap and water. It is recommended to wash the knife thoroughly after each use and wipe it with a soft cloth. It is not recommended to use the dishwasher to damage the blade.
- Some Cons
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