Pros
- Looks nice in the kitchen.
Cons
- Difficult to handle and quickly loses sharpness.
Chinese Chopping High Grade Stainless Knife High Review
2
·
Poor
Rating
2.7
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining
Media
(2)
Description of Chinese Chopping High Grade Stainless Knife High
1: Multifunctional meat cleaver,You can use a 7-inch professional stainless steel Chinese kitchen knife to easily perform daily kitchen tasks, such as chopping, dicing, dicing and mincing meat and vegetables. 2: Stainless steel whole body high-carbon steel knife eliminates the trouble of breaking or dropping the handle. Durable stainless steel cutting knife. The sharp edges can be finely cut to make daily kitchen work easier. The knife can maintain sharpness for a long time and is easy to sharpen. 3: Handle design, the handle is made of seamlessly connected stainless steel, and the handle has grooves, so the whole part has a sense of harmony and amazing visual effects. 4: Ultra-thin slicing and dicing, saving effort and effort. Can be easily cleaned with water and neutral soap. It is recommended to thoroughly wash and clean the knife with a soft cloth after each use. It is not recommended to use the dishwasher to damage the blade. 5: 100% customer service-our goal is high quality and affordable prices. We promise to provide quality products and provide you with a lifetime of quality service, If you have any questions, please feel free to let us know.
Pros
- 4 chef's knives: ultra-thin slicing and dicing, saving strength and effort. Easy to clean with neutral soap and water. It is recommended to wash the knife thoroughly after each use and wipe it with a soft cloth. It is not recommended to use the dishwasher to damage the blade.
Cons
- Some Cons
