Review on Kyocera Advanced Ceramic Nakiri Knife, 6-Inch, Handcrafted Pakka Wood Handle, Black Blade by Ryan Fitch
Need this in your range
This is a real beauty. I have Shun knives and they are my favorites, but you can't beat the fact that this knife stays sharp for years with normal use.
- Ideal for slicing fruit, veg and boneless meat but not hard or frozen food
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