We all have our preferences, but after a few weeks I never buy another style again. I have several other silicone brands (Good Cook Classic and Chefgadget) that get high marks and are very good, but they are two-piece spatulas that are not easy to clean. Other brands' heads are detachable but that also means something can get caught in the notch in the head where the handle slips and is very difficult to clean and if you don't do it well there is a mold problem. They solve that problem and feel solid and the internal handle is very stiff so they don't flex and they are good for scraping heavier items like ice cream off the bottom of my ice maker. It is also good that they have a scratching edge on all three sides. My only complaint, and it's minor, is that the inner metal handle stops short of the tips, so they wiggle a lot, don't feel that strong, and it's likely the silicone coating will crack first... but that's just a guess . on my part.
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