
Very easy to use and clean. You just have to pop the inside in the freezer for about 8 hours (I only put it in there overnight). Throw in the ingredients and let it all go, Elsa will work her magic and in about 25 minutes you'll have ice cream. It's not an instant chill like Elsa's, but that's probably because the cold never bothered her. Enjoy delicious ice cream with ingredients I know!

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