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Iceland, ReykjavΓ­k
1 Level
433 Review
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Review on πŸ• THERMICHEF by Conductive Cooking - Round Pizza Steel Plate for Oven Cooking and Baking (3/16" Thick Standard Version, 14" Round) - Made in the USA by Jessica Hill

Revainrating 5 out of 5

Hard and Thick: Pizza Sheets and Stones

This product is 3/8 inch thick - ideal for mass-produced pizzas. This steel stays hot pizza after pizza in the oven with the pizza door open. Conditioning walnut for all my own kitchen steel and cast iron so I could get away with no pre-treatment coating. But it's great for people who are new to this style of baking. I love this steel!

Pros
  • Excellent All-Round Performance
Cons
  • Not Sure