Review on π THERMICHEF by Conductive Cooking - Round Pizza Steel Plate for Oven Cooking and Baking (3/16" Thick Standard Version, 14" Round) - Made in the USA by Jessica Hill
Hard and Thick: Pizza Sheets and Stones
This product is 3/8 inch thick - ideal for mass-produced pizzas. This steel stays hot pizza after pizza in the oven with the pizza door open. Conditioning walnut for all my own kitchen steel and cast iron so I could get away with no pre-treatment coating. But it's great for people who are new to this style of baking. I love this steel!
- Excellent All-Round Performance
- Not Sure
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