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🍕 thermichef by conductive cooking - round pizza steel plate for oven cooking and baking (3/16" thick standard version, 14" round) - made in the usa logo

🍕 THERMICHEF by Conductive Cooking - Round Pizza Steel Plate for Oven Cooking and Baking (3/16" Thick Standard Version, 14" Round) - Made in the USA Review

3

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Very good

Revainrating 5 out of 5  
Rating 
4.8
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of 🍕 THERMICHEF by Conductive Cooking - Round Pizza Steel Plate for Oven Cooking and Baking (3/16" Thick Standard Version, 14" Round) - Made in the USA

FAST SHIPPING: Guaranteed Next Business Day Handling, Ships via Ground. HIGH QUALITY: Our ultra-conductive steel material outshines even the best ceramic stones. The durable Steel Plate allows you to create delicious brick oven quality pizzas using your standard home oven!. VARIETY: Choose the metal plate’s thickness that fits your needs! We offer our Standard (3/16") thickness for low volume use, or our Deluxe (3/8") thickness for extra heat storing and transfer capabilities for high volume use. FAST COOK TIMES: Our steel cooking plates provide you with extremely fast cooking times, restaurant quality texture and flavor! This is easily achieved due to extremely high heat transfer and a proprietary cleaning and preparation method. CRAFTED IN THE USA: We carefully CNC laser cut each pizza plate from a single piece of metal for extreme durability, conductivity, and finish. We take pride in our product so that it is low maintenance and easy to use. This way even the busiest of families can enjoy restaurant style pizzas that taste like they were cooked in traditional brick wood fired ovens! We are proudly made in the USA.

Reviews

Global ratings 3
  • 5
    2
  • 4
    1
  • 3
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  • 2
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  • 1
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Type of review

Revainrating 5 out of 5

The Ultimate Bakeware Solution

If you're looking for a game-changer in your home and kitchen, look no further than this product. After I put it to the test, I was blown away by how evenly it cooked my food. Plus, it's non-stick surface makes cleaning up a breeze. The only downside is that it's a bit pricey, but the quality is absolutely worth it.

Pros
  • Efficient cooking with even heat distribution.
Cons
  • Food scorches easily if left unattended on high heat.

Revainrating 5 out of 5

Hard and Thick: Pizza Sheets and Stones

This product is 3/8 inch thick - ideal for mass-produced pizzas. This steel stays hot pizza after pizza in the oven with the pizza door open. Conditioning walnut for all my own kitchen steel and cast iron so I could get away with no pre-treatment coating. But it's great for people who are new to this style of baking. I love this steel!

Pros
  • Excellent All-Round Performance
Cons
  • Not Sure

Revainrating 4 out of 5

Wonderful. Why not all?

Fits right next to my toaster. I've been aware of the lack of baking steel in my life for some time and remember seeing them in the kitchens of famous bakers/chefs as a kid, but I want them to emphasize the importance/necessity of using them to their full potential scoop your food. They couldn't exaggerate.

Pros
  • Free for educational purposes
Cons
  • Waiting too long