Review on 🍔 Hamburger Press Aluminum Burger Press for Perfect Burgers – Heavy Duty Non-Stick Chef Meat Cutlets Hamburger Maker with Holder Container – BBQ Essential Kitchen & Grilling Accessory by Ada Wodarczyk ᠌

Excellent thing. Weigh the stuffing in the same balls, fold. Then you can use the press. How convenient is it to work? Take parchment for baking or whatever is the cheapest, most finished, to which everything burns and which is not a pity. Measure a square with a margin of about 2 cm according to the size of the form and cut a bunch of such squares - these are inserts in the press. Next, the insert inside, then the ball of minced meat, level it a little, on top of the second square of parchment and the press itself and slowly evenly press. Everything is ready, we take out the cutlet for the parchment. Remove the parchment before frying. You can not shoot, there is such a way of frying. For burgers, I liked the weight of minced meat 120g. It is possible and 150gr, but then it is better not to eat two.